A Taste of Syria: Tiramisu and Kudrit Kader with Abir Alarnab

This family-friendly class is the third in our Taste of Syria series, a collaboration between the Free Library’s Culinary Literacy Center and Swarthmore College’s Friends, Peace, and Sanctuary. Abir Alarnab, a multi-talented cook originally from Syria, will lead us in a sweets-filled class. We will learn how to make tiramisu and kudrit kader, a decadent caramel cream cake that translates from Arabic to mean “made by a miracle.” We will also discuss how celebration foods are enjoyed in Syria and in the Syrian diaspora, and the ways that these recipes are influenced by ingredients available globally.